Bee Human wants to be direct, simple and easily replicable.
It is a bilateral project that allows a bar to contribute to its community both from the point of view of support for small local producers and beekeepers, and to be an example of synergy with completely different realities operating in the social sector.
The project created for the Bee Positive challenge of World Class 2021 speaks of community and wants to represent not only a proof of the competition itself but the beginning of a social activation that every bar or restaurant that works with ethics and care can replicate.
Activities that care about their territory and are not limited to the basic administration of food and drinks.
Bars are places of aggregation and conviviality, and they are energies that actively interact not only with those inside, but above all with the external environment.
Just think of the job opportunities that are created for the young people of the area, the supply of fruit, vegetables and other raw materials, the social role that a bar can have for the surrounding communities…
JOIN THE COMMUNITY
Become part of the project.
Send us an email with the following information:
• name of the Bar
• address
• name of the Bar Manager
• telephone number and email
THIS IS HOW WE DO IT
4 simple steps to activate the project.
BEEING HUMAN
The bar undertakes to use the proceeds from the sales percentages of the drinks from the thematic menu to give a Beeing hive to a local association that operates in the social sector for educational purposes.
By promoting the expansion of the B-Box educational hives, the world of Food & Beverage can contribute to creating more sustainable cities, helping the repopulation of bees and the protection of terrestrial biodiversity in the community in which they live.
In addition to becoming a morning hub where training courses are held for young people to recover in society, the idea is to give a new light to the role of bars within small communities, motivating bartenders to "give", this could solve the phenomenon of the last two years of shortage of people motivated to work in hospitality.
CHECK OUT
Show us your results.
Send us an email with the following attachments:
• pdf menu
• material useful for documenting the work done (photos, videos, etc.)
2021 © Vincenzo Pagliara
developed in Laboratorio Folkloristico
Pomigliano d’Arco (Na)